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PAPPARDELLE PASTA WITH WILD BOAR RAGU | Ragu' di Cinghiale | Italian Family Feast

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Recipe Information

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Video-Specific Recipe

Pappardelle Pasta with Wild Boar Ragu

Cultural Context

Originating from Tuscany, Pappardelle with Wild Boar Ragu is a rustic dish that reflects the region's hunting traditions. The rich, hearty ragu is a celebration of local game, often enjoyed during special occasions and family gatherings. Today, this dish has gained popularity beyond Italy, inspiring variations with different meats and sauces worldwide.

ItalianITmain
120 min
medium
6 servings
Servings4
1 lb wild boar meat
2 medium carrots
1 large onion
2 stalks celery
1 cup red wine
1 can (28 oz) canned tomatoes
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wake up early in the morning.

2

Clean the marinated wild boar.

3

Put the wild boar in a saucepan.

4

Add chopped carrots, onion, and celery to the saucepan.

5

Cook the vegetables for about 15-20 minutes until they are nice and fresh.

6

Add homemade white wine to the saucepan after the vegetables are ready.

7

Add 5 liters of homemade tomatoes to the saucepan.

8

Add a pinch of rock salt to the mixture.

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Pappardelle Pasta with Wild Boar Ragu
Local Name: Pappardelle al Ragu di Cinghiale

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