Better Than Salsa? Try This SPICY Turkish TOMATO DIP! 🇹🇷
Recipe Information
Domates Ezme
Cultural Context
Originating from the Mediterranean region, Domates Ezme is a vibrant Turkish salad that highlights the freshness of tomatoes and herbs. Traditionally served as a meze, it complements grilled meats and bread. Today, it is enjoyed not only in Turkey but also in various Middle Eastern cuisines, celebrating simple, wholesome ingredients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil provides healthy fats while sunflower oil is more budget-friendly.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice adds a similar acidity and flavor, while vinegar is cost-effective.
parsley
🥗Healthier: coriander
💰Cheaper: spinach
Coriander offers a fresh flavor, while spinach is economical and nutritious.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder provides flavor without the cost of fresh garlic.
Very finely chop the tomatoes and the onions with a mezzaluna or big chefs knife.
De-seed the chilies, paprika and very finely chop together with the parsley and garlic.
Add the chopped ingredients into a large mixing bowl.
Add 2 tbsp pul biber, 2 tbsp sumac, 2 tsp dried mint, 1/2 cumin and salt to taste.
Add 2 tbsp pomegranate molasses, 3 tbsp extra virgin olive oil and gently mix to combine.
Transfer into a serving plate and garnish with pomegranate seeds.
Chop the walnuts and garnish with chopped walnuts and drizzle extra olive oil.
Serve with fresh bread and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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