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3 Baked Pasta Recipes | Easy Fall Dinner Ideas

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The Domestic Geek
The Domestic Geek
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Recipes in this Video

3 recipes

Spinach and artichoke dishes are beloved in Italian cuisine, often served as appetizers or baked dishes. Baked ravioli combines these flavors into a comforting main course, showcasing how traditional ingredients can be adapted into modern recipes. This dish has gained popularity in many Italian-American restaurants, often served at gatherings and celebrations, reflecting the communal spirit of Italian dining.

Ingredients

  • ravioli
  • spinach
  • artichoke hearts
  • cream cheese
  • sour cream
  • parmesan cheese
  • mozzarella cheese
  • garlic
  • onion
  • olive oil
  • black pepper
  • salt
  • red pepper flakes
  • basil
  • oregano
  • parsley
  • lemon juice

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Cook ravioli according to package instructions until al dente, then drain.
  3. 3Heat olive oil in a skillet over medium heat; sauté chopped onion until translucent, about 3-4 minutes.
  4. 4Add minced garlic and cook for another minute until fragrant.
  5. 5Stir in chopped spinach and artichoke hearts; cook until spinach wilts, about 2-3 minutes.
  6. 6In a bowl, combine cream cheese, sour cream, and half of the mozzarella cheese; mix until smooth.
  7. 7Add the sautéed vegetables to the cheese mixture; season with salt, black pepper, red pepper flakes, basil, oregano, and lemon juice; stir to combine.
  8. 8Spread a thin layer of the cheese mixture in a baking dish; layer half of the ravioli on top.
  9. 9Spread half of the remaining cheese mixture over the ravioli; repeat layers with the remaining ravioli and cheese mixture.
  10. 10Top with remaining mozzarella and parmesan cheese.
  11. 11Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden.
  12. 12Let cool for 5 minutes before serving; garnish with fresh parsley.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast adds flavor with fewer calories

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: provolone

Provolone offers similar melting qualities at a lower cost

Techniques

sautéingbaking

Equipment

large potskilletmixing bowlbaking dishaluminum foil
🌶️🌶️🌶️Lowmilkwheat

Also Known As

Baked RavioliSpinach Artichoke Ravioli Bake

Ingredients

  • 12 oz penne pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh basil, chopped (for garnish)

Instructions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. 3In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, oregano, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
  4. 4Transfer the pasta mixture into a greased 9x13 inch baking dish.
  5. 5Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top of the pasta.
  6. 6Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  7. 7Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  8. 8Once done, remove from the oven and let it cool for a few minutes.
  9. 9Garnish with fresh basil before serving.

Equipment

large potmixing bowl9x13 inch baking dishaluminum foilmeasuring cupsmeasuring spoons

Ingredients

  • 1 lb gnocchi
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2In a large pot, bring salted water to a boil and cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
  3. 3In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. 4In a large baking dish, combine the cooked gnocchi, diced ham, and the cream mixture. Stir until everything is well coated.
  5. 5Sprinkle the shredded Swiss cheese and grated Parmesan cheese evenly over the top of the gnocchi mixture.
  6. 6Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  7. 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. 8Once done, remove from the oven and let it cool for a few minutes.
  9. 9Garnish with chopped fresh parsley before serving.

Equipment

large potmixing bowlbaking dishaluminum foil

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