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How to Make Crispy Baked Ravioli

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Recipe Information

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Video-Specific Recipe

Spinach & Artichoke Baked Ravioli

Cultural Context

Spinach and artichoke dishes are beloved in Italian cuisine, often served as appetizers or baked dishes. Baked ravioli combines these flavors into a comforting main course, showcasing how traditional ingredients can be adapted into modern recipes. This dish has gained popularity in many Italian-American restaurants, often served at gatherings and celebrations, reflecting the communal spirit of Italian dining.

ItalianITmain
45 min
medium
6 servings
Servings4
1 cup seasoned bread crumbs
2 large eggs
Salt
1 14-oz. package frozen cheese ravioli
Warmed marinara sauce, for dipping, optional

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds flavor with fewer calories

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone offers similar melting qualities at a lower cost

1

Preheat the oven to a suitable temperature for baking.

2

Prepare a baking sheet by greasing it or lining it with parchment paper.

3

In a bowl, beat the eggs and season with salt.

4

Dip each frozen cheese ravioli into the egg mixture, then coat it with seasoned bread crumbs.

5

Place the coated ravioli on the prepared baking sheet.

6

Bake in the preheated oven until crispy and golden brown.

7

Serve with warmed marinara sauce for dipping, if desired.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Baked RavioliSpinach Artichoke Ravioli Bake
Local Name: Ravioli al forno con spinaci e carciofi

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