🍪 One Big Cookie! Single Serving Recipe - Scrumptiously Easy & Customizable! 🍪

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate bar

Dark chocolate chips have less sugar.

Start with 2 tablespoons of softened butter at room temperature in a small bowl.

Add 2 tablespoons of light brown sugar and 1 tablespoon of granulated sugar to the butter and mix together.

Use hands to mix the ingredients until combined, ensuring no hard clumps remain.

Add 1 egg yolk and 1/4 teaspoon of vanilla extract to the mixture and mix well.

Incorporate 1/3 cup of all-purpose flour, a dash of baking soda, and a dash of salt into the mixture.

Mix until the dough comes together, using hands if necessary.

Fold in 1/4 cup of dark chocolate chips and 2 tablespoons of almonds until evenly distributed.

Preheat the oven to 350°F.

Scoop the cookie dough onto a baking sheet lined with parchment paper, shaping it into a cookie form.

Bake in the preheated oven for approximately 22 to 25 minutes, checking for doneness.

Remove the cookie from the oven and let it cool on a cooling rack before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens