Butterscotch chocolates/How to make butterscotch, butterscotch chocolate? homemade chocolate eng sub

butterscotch chips

🥗Healthier: dark chocolate chips

💰Cheaper: caramel sauce

Dark chocolate chips add antioxidants and less sugar.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a dairy-free option.

pecans

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut alternative.

chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: generic chocolate chips

Sugar-free options reduce calories.

Melt butterscotch chips in a microwave-safe bowl in 30-second intervals until smooth.

Stir in chocolate chips until melted and well combined.

Add sweetened condensed milk and butter, mixing until fully incorporated.

Stir in vanilla extract and salt for flavor enhancement.

Fold in nuts, mini marshmallows, and any additional mix-ins like toffee bits or coconut flakes.

Line a baking dish with parchment paper for easy removal.

Pour the mixture into the prepared dish, spreading evenly.

Refrigerate for at least 2 hours until set.

Once firm, lift the mixture out of the dish and cut into squares or desired shapes.

Wrap each piece in candy wrappers or store in an airtight container.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens