5 Easy Canned Biscuit Recipes - GIANT Cinnamon Roll & More Tasty Treats!
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The Giant Cinnamon Roll is a beloved American breakfast treat, often found in bakeries and served during special occasions. This sweet, fluffy pastry is a comforting indulgence that brings families together, especially on weekends. Variations abound, with some adding nuts or fruit, while others create glazes or toppings that elevate its flavor. Today, this treat is enjoyed across the globe, adapting to local tastes and ingredients.
Ingredients
- ●all-purpose flour
- ●sugar
- ●salt
- ●yeast
- ●milk
- ●butter
- ●eggs
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1Combine warm milk and yeast in a bowl; let sit until foamy, about 5 minutes.
- 2In a large mixing bowl, whisk together flour, sugar, and salt.
- 3Add the yeast mixture, melted butter, and eggs to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.
- 6Roll out the dough into a large rectangle on a floured surface.
- 7Spread softened butter over the dough, leaving a small border.
- 8In a bowl, mix cinnamon and brown sugar; sprinkle evenly over the buttered dough.
- 9Roll the dough tightly into a log and slice into equal pieces.
- 10Arrange the slices in a greased baking dish, leaving space for expansion.
- 11Cover and let rise again for about 30 minutes.
- 12Preheat oven to 350°F (175°C).
- 13Bake the rolls for 25-30 minutes until golden brown.
- 14While baking, mix cream cheese, powdered sugar, and vanilla in a bowl until smooth.
- 15Drizzle the cream cheese frosting over the warm rolls before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
mixingkneadingrollingbaking
Equipment
mixing bowlrolling pinbaking dishwhiskmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Cinnamon Roll CakeCinnamon RollCinnamon Roll Bake
Ingredients
- ●2 cans (8 oz each) refrigerated cinnamon rolls
- ●1 can (21 oz) cherry pie filling
- ●1/4 cup powdered sugar
- ●1/2 tsp vanilla extract
- ●1/4 cup milk
- ●1/2 tsp ground cinnamon
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking dish.
- 3Open the cans of cinnamon rolls and cut each roll into quarters.
- 4Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- 5Top the cherry pie filling with the quartered cinnamon rolls, spreading them out evenly.
- 6In a small bowl, mix together the powdered sugar, vanilla extract, milk, and ground cinnamon to create a glaze.
- 7Drizzle the glaze over the cinnamon rolls in the baking dish.
- 8Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm and enjoy your Cinnamon Roll Cherry Pie Bake!
Equipment
9x13 inch baking dishmixing bowloven
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1/2 cup whole milk
- ●1/2 cup water
- ●1/4 cup unsalted butter
- ●2 large eggs
- ●1 cup brown sugar
- ●1/2 cup unsalted butter (for filling)
- ●1 tbsp ground cinnamon
- ●1/2 cup chopped pecans (optional)
- ●1 cup powdered sugar (for glaze)
- ●2-3 tbsp milk (for glaze)
Instructions
- 1In a small saucepan, heat the milk, water, and 1/4 cup butter until warm (about 110°F).
- 2In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
- 3Add the warm milk mixture and eggs to the dry ingredients. Mix until combined.
- 4Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7In a separate bowl, mix brown sugar, cinnamon, and 1/2 cup melted butter for the filling.
- 8Once the dough has risen, roll it out into a rectangle (about 16x12 inches). Spread the filling mixture evenly over the dough.
- 9Sprinkle chopped pecans over the filling if using. Roll the dough tightly into a log and cut into 12 equal pieces.
- 10Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 11Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- 12For the glaze, mix powdered sugar with milk until smooth. Drizzle over warm sticky buns before serving.
Equipment
mixing bowlsaucepanrolling pinbaking dishoven
Ingredients
- ●2 cans (16 oz each) refrigerated biscuit dough
- ●1 cup fresh blueberries
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1/4 cup brown sugar
- ●1 tbsp lemon zest
- ●1/4 cup lemon juice
- ●1 tsp ground cinnamon
- ●1/2 tsp salt
- ●1 cup powdered sugar (for glaze)
- ●2-3 tbsp milk (for glaze)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a bundt pan with cooking spray or butter.
- 3In a bowl, mix the granulated sugar, brown sugar, cinnamon, and salt together.
- 4Cut each biscuit into quarters and toss them in the sugar mixture until well coated.
- 5Layer half of the biscuit pieces in the bottom of the bundt pan.
- 6Sprinkle half of the blueberries over the biscuit layer.
- 7Drizzle half of the melted butter and half of the lemon juice over the blueberries.
- 8Repeat the layering with the remaining biscuit pieces, blueberries, melted butter, and lemon juice.
- 9Sprinkle lemon zest over the top layer.
- 10Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- 11Let the monkey bread cool in the pan for about 10 minutes, then invert onto a serving plate.
- 12In a small bowl, whisk together the powdered sugar and milk to make a glaze, then drizzle over the warm monkey bread.
Equipment
bundt panmixing bowlwhiskmeasuring cupsmeasuring spoons
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