Ma recette de galette complète (œuf jambon fromage) à la farine de sarrasin

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often cheaper.

Prepare the galette dough using buckwheat flour (link provided in description).

Cook the galette in a pan with butter.

Add the egg, ham, and emmental cheese on top of the galette.

Add a bit of crème fraîche and season with pepper.

Fold the galette and serve.

Cooking Techniques

Spice Level:

Allergens