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Anise Chews Cookie Recipe *Cookie Week*

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Recipe Information

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Anise Chews

Cultural Context

Anise Chews have a nostalgic place in American holiday traditions, often enjoyed during festive gatherings. Their sweet, licorice-like flavor comes from anise, a spice that has been used for centuries in various cultures for both culinary and medicinal purposes. Today, these chewy confections are cherished for their unique taste and are often made during special occasions, bringing families together in the kitchen.

AmericanUSdessert
45 min
medium
24 servings
Servings4
dairy-free margarine
brown sugar
1 egg
baking soda
salt
flour
2 tablespoons anise seeds

anise extract

🥗Healthier: fennel extract

💰Cheaper: vanilla extract

Fennel provides a similar flavor profile while being more accessible.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

1

Cream together dairy-free margarine and brown sugar with a paddle attachment.

2

Add 1 egg and mix in, scraping down the sides.

3

Measure out dry ingredients: baking soda, salt, and flour.

4

Add 2 tablespoons of anise seeds to the dry ingredients.

5

Combine the dry ingredients with the butter and sugar mixture and mix well.

6

Chill the dough in the refrigerator.

7

Scoop out the dough and cut each scoop in half to form smaller balls.

8

Roll the balls in sugar for a sugar crust if desired.

9

Preheat the oven to 375°F.

10

Bake for 8 to 9 minutes.

Cooking Techniques

boilingmixingdropping

Equipment Needed

paddle attachmentcookie scoopcookie sheetrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freenut-free

Also Known As

Anise CandyAnise Drops

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