Tri-tip steak sandwiches, BLT with tangy jam: Get the recipes!
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Recipes in this Video
2 recipes
Ingredients
- ●8 slices of bacon
- ●2 cups cherry tomatoes
- ●1/2 cup brown sugar
- ●1/4 cup apple cider vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 slices of whole grain bread
- ●1 cup lettuce leaves
- ●1/2 cup mayonnaise
Instructions
- 1In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2In the same skillet, add cherry tomatoes, brown sugar, apple cider vinegar, salt, and pepper. Cook over medium heat until tomatoes burst and mixture thickens, about 15 minutes.
- 3Remove from heat and let the jam cool slightly.
- 4Toast the whole grain bread slices until golden brown.
- 5Spread mayonnaise on one side of each slice of toasted bread.
- 6Layer lettuce leaves on two slices of bread, followed by crispy bacon and a generous spoonful of cherry tomato bacon jam.
- 7Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.
- 8Cut sandwiches in half and serve immediately.
Equipment
skilletpaper towelstoasterspatulaknifecutting board
Ingredients
- ●2 lbs tri-tip steak
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●4 ciabatta rolls
- ●1 cup fresh blackberries
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup fresh cilantro, chopped
- ●2 cloves garlic, minced
- ●1/4 cup red wine vinegar
- ●1/2 tsp red pepper flakes
- ●1/4 cup olive oil (for chimichurri)
Instructions
- 1Preheat the grill to medium-high heat.
- 2Season the tri-tip steak with salt and black pepper, then rub with 1 tablespoon of olive oil.
- 3Place the steak on the grill and cook for about 6-8 minutes per side, or until it reaches your desired doneness (medium-rare is about 135°F).
- 4Remove the steak from the grill and let it rest for 10 minutes before slicing.
- 5While the steak is resting, prepare the blackberry chimichurri by combining blackberries, parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and 1/4 cup olive oil in a bowl. Mix well and set aside.
- 6Slice the ciabatta rolls in half and toast them lightly on the grill for 1-2 minutes.
- 7Slice the rested tri-tip steak against the grain into thin slices.
- 8Assemble the sandwiches by placing slices of tri-tip on the bottom half of each toasted ciabatta roll, then spoon the blackberry chimichurri over the steak.
- 9Top with the other half of the ciabatta roll and serve immediately.
Equipment
grillmixing bowlknifecutting board
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