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Legendary Tri-Tip Sandwich!

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Meals By Mannie
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Recipe Information

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Video-Specific Recipe

Tri-tip Steak Sandwich

Cultural Context

The tri-tip steak sandwich hails from California, where the tri-tip cut became popular in the 1950s. Traditionally grilled and served on crusty bread, this sandwich showcases the rich, beefy flavor of tri-tip, often complemented by sautéed vegetables and cheese. It has become a staple at barbecues and casual gatherings, with many variations emerging across the country, reflecting local tastes and ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
1.5 lbs tri-tip steak
4 ciabatta bread rolls
1/2 cup olive oil
4 cloves garlic
1 medium onion
1 medium bell pepper
8 oz cheddar cheese
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons mustard
1/4 cup mayonnaise
2 cups arugula
2 medium tomatoes
1/2 cup pickles
1/4 cup sliced jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

pickles

🥗Healthier: cucumber slices

💰Cheaper: relish

Cucumber slices are fresh and low-calorie.

1

Toast the ciabatta bread until perfectly golden.

2

Cook the tri-tip until tender and juicy, then slice it.

3

Layer the sliced tri-tip on the toasted ciabatta bread.

4

Spread chimichurri sauce and garlic aioli on the sandwich.

5

Add fresh arugula and sliced tomatoes to the sandwich.

6

Close the sandwich and serve.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillmixing bowlknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Tri-tip SandwichSteak Sandwich

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