Legendary Tri-Tip Sandwich!
363 views👍 73
Recipe Information
Recipe Available
Video-Specific Recipe
Tri-tip Steak Sandwich
Cultural Context
The tri-tip steak sandwich hails from California, where the tri-tip cut became popular in the 1950s. Traditionally grilled and served on crusty bread, this sandwich showcases the rich, beefy flavor of tri-tip, often complemented by sautéed vegetables and cheese. It has become a staple at barbecues and casual gatherings, with many variations emerging across the country, reflecting local tastes and ingredients.
AmericanUSmain
45 min
medium
4 servings
Also Known As
Tri-tip SandwichSteak Sandwich















































