How to make perfect croissants using puff pastry! A trick with baking paper!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Preheat the oven to 180°C.

Prepare the puff pastry.

In a bowl, combine 250 g of eggs with 150 g of pastry cream.

Chop 200 g of almonds and add them to the mixture.

Add 50 g of pastry dough to the mixture and mix well.

Pour in 1 piece of milk and 25 ml of cream into the mixture.

In a separate bowl, whip 200 ml of boiled cream until soft peaks form.

Gradually add 200 g of powdered sugar to the whipped cream and continue to whip until well combined.

Fold the whipped cream into the egg and pastry mixture gently until combined.

Spoon the mixture onto a baking sheet lined with baking paper.

Bake in the preheated oven for 20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Allergens