Taco Casserole with Corn Chips - Super Easy | Shotgun Red Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

Preheat the oven to 350°F.

In a skillet on medium-high heat, add 1 pound of ground turkey and chop it up as it cooks.

Add 1 cup of diced sweet onions to the skillet and cook until the turkey is browned.

Stir in 1 cup of medium salsa and 1 can of drained sweet corn, mixing well.

Add 1 cup of shredded cheddar cheese and 1 cup of sour cream to the mixture and combine everything together.

Grease a 9x13 baking dish and pour the mixture into it.

Crush tortilla chips in a Ziploc bag and add about 3/4 of the crushed chips to the mixture, mixing it in slightly.

Sprinkle 3/4 cup of cheddar cheese on top of the mixture in the baking dish.

Add the remaining crushed tortilla chips on top for crunch.

Bake in the preheated oven for 10-15 minutes.

After 10-15 minutes, sprinkle additional cheese (cheddar jack) and 1/4 cup of chopped green onion on top.

Bake for another 5-10 minutes until the cheese is melted and bubbly.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens