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Simple 5 ingredient taco casserole | Easy weeknight recipe

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Miss Annie's Home and Kitchen
Miss Annie's Home and Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Casserole

Cultural Context

Taco casserole is a popular American dish that combines the flavors of traditional tacos in a convenient baked format. It is often served at family gatherings, potlucks, and casual dinners, reflecting the influence of Mexican cuisine on American cooking. This dish is appreciated for its ease of preparation and the ability to customize ingredients based on personal preferences.

AmericanUSmain
45 min
medium
6 servings
Servings4
16 ounces cooked shell noodles
1 pound cooked hamburger
2 packets taco seasoning mix
15 ounce jar of salsa
1 to 1.5 cups grated cheese
optional: 0.5 cup sour cream

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

1

Cook 16 ounces of shell noodles in boiling water for 7 to 9 minutes until tender.

2

In a large bowl, combine the cooked noodles and 1 pound of cooked hamburger.

3

Add 2 packets of taco seasoning mix to the bowl and mix well.

4

Pour in the entire 15 ounce jar of salsa and 1.5 cups of water, then stir until well combined.

5

Optionally, add about 0.5 cup of sour cream for creaminess and mix again.

6

Spray a 9x13 casserole dish lightly with cooking spray for easier cleanup.

7

Transfer the noodle mixture into the prepared casserole dish.

8

Top with 1 to 1.5 cups of grated cheese.

9

Preheat the oven to 400°F and bake the casserole for 18 to 20 minutes until bubbly and the cheese is melted.

Cooking Techniques

browninglayeringbaking

Equipment Needed

large bowl9x13 casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Taco BakeTaco Pie

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