Como hacer arroz chino estilo alo catracho 🇭🇳

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu offers a plant-based option, while canned chicken is often less expensive.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner protein, and canned tuna is generally more affordable.

pork

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is a leaner option, while ground beef is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less expensive.

Prepare rice a day in advance or at least 4 hours prior to cooking.

Chop the onion, carrots, and green beans (also known as ejote).

Heat a large skillet over medium heat and add the chopped onion, cooking until softened.

Add the chopped carrots and green beans to the skillet, cooking until the green beans are tender.

Add the pre-cooked rice to the skillet, mixing it with the vegetables.

Crack an egg into the skillet and scramble it with the rice and vegetables until fully cooked.

Pour soy sauce over the mixture, stirring to combine and ensure the rice is well coated.

Continue to cook until everything is heated through and the rice doesn't stick together, adjusting with more soy sauce if needed.

Taste and adjust seasoning as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens