Orange Cranberry Oatmeal Cookies Recipe (Eggless) | How to Bake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries offer a tart flavor while raisins are more economical.

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, cream together butter, brown sugar, and granulated sugar until fluffy.

Add eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Fold in dried cranberries and orange zest until evenly distributed.

Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.

Bake for 10-12 minutes until edges are golden.

Remove from oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens