Vlog #1: Baking Carrot Cake / Cooking Barbecue Ribs / Peri Peri Chicken
Recipes in this Video
Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.
Ingredients
- ●carrots
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●vanilla extract
- ●salt
- ●cream cheese
- ●butter
- ●powdered sugar
- ●walnuts
- ●pineapple
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, beat eggs, then mix in granulated sugar, brown sugar, and vegetable oil until well combined.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6Fold in grated carrots, crushed pineapple, and chopped walnuts.
- 7Divide batter evenly between prepared pans.
- 8Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 9Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 10In a mixing bowl, beat cream cheese and butter until smooth.
- 11Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 12Spread cream cheese frosting between the cooled cake layers and on top and sides of the cake.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt offers a tangy flavor with fewer calories.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is often cheaper.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
Techniques
Equipment
Also Known As
Originating from the Portuguese colonies in Africa, Peri Peri Chicken has become a beloved dish in many cultures, particularly in South Africa and Mozambique. The dish is known for its spicy, tangy flavor profile, thanks to the chili peppers used in the marinade. Today, it enjoys global popularity, with various adaptations and interpretations found in restaurants and homes around the world.
Ingredients
- ●whole chicken
- ●peri peri sauce
- ●olive oil
- ●garlic
- ●lemon juice
- ●paprika
- ●cayenne pepper
- ●salt
- ●black pepper
- ●fresh parsley
- ●onion
- ●red bell pepper
- ●lime
- ●butter
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine peri peri sauce, olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
- 3Rub the marinade all over the chicken, ensuring it's well coated.
- 4Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator.
- 5Prepare the grill by oiling the grates to prevent sticking.
- 6Place the marinated chicken on the grill, breast side down.
- 7Cook for 20-25 minutes, then flip the chicken.
- 8Grill for an additional 20-25 minutes, or until the internal temperature reaches 165°F.
- 9While the chicken is grilling, sauté chopped onion and red bell pepper in butter until soft.
- 10Remove the chicken from the grill and let it rest for 10 minutes.
- 11Serve the chicken garnished with fresh parsley and lime wedges.
- 12Pair with the sautéed vegetables on the side.
Ingredients
- ●2 racks of pork ribs
- ●1 cup barbecue sauce
- ●2 tbsp brown sugar
- ●1 tbsp paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1Preheat your grill to medium heat.
- 2In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 3Rub the spice mixture all over the pork ribs, ensuring they are well coated.
- 4Place the ribs on the grill, bone side down, and cook for about 1.5 to 2 hours, turning occasionally.
- 5During the last 30 minutes of cooking, brush the ribs with barbecue sauce every 10 minutes.
- 6Once the ribs are tender and the meat is pulling away from the bones, remove them from the grill.
- 7Let the ribs rest for about 10 minutes before slicing.
- 8Serve with additional barbecue sauce on the side.
Equipment
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