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Carne asada tacos recipe

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Miguel’s Cookingwithfire
Miguel’s Cookingwithfire
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Recipe Information

Recipe Available
Video-Specific Recipe

Carne Asada Tacos

Cultural Context

Carne Asada Tacos are a beloved street food in Mexico, showcasing the rich flavors of grilled beef and fresh toppings. The dish reflects the country's culinary heritage, where grilling meat is a traditional cooking method. Tacos are versatile and can be found in various forms across Mexico, with carne asada being a popular choice for gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.5 lbs flank steak
4 tomatillos
2 red jalapeno peppers
1 cup cilantro
2 avocados
2 lemons
2 tablespoons avocado oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

1

Slice tomatillos, red jalapeno peppers, cilantro, and avocados using a Nico's knife.

2

Make a smooth guacamole with the ingredients.

3

Prepare the grill, ensuring the charcoal is nice and hot.

4

Sear the flank steak on the grill until it gets nice and crispy.

5

Remove the steak from the grill and chop it into bite-sized pieces.

6

Add avocado oil to the tortillas and crisp them up on both sides.

7

Assemble the tacos by adding the chopped meat, cilantro, onion, avocado, and salsa.

Cooking Techniques

marinatinggrillingslicingassembling

Equipment Needed

grillmixing bowlknifecutting boardskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tacos de Carne Asada
Local Name: tacos de carne asada

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