Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Truite bretonne aux amandes, carrés au miel et aux fruits secs

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
12K views👍 478
K
KTO TV

Recipe Information

Recipe Available
Video-Specific Recipe

Trout Almondine

Cultural Context

Trout Almondine, or Truite Amandine, hails from the French culinary tradition, showcasing the delicate flavor of trout paired with nutty almonds. This dish embodies the French art of balancing rich flavors with fresh ingredients, often served during special occasions or family dinners. Today, it is celebrated not only in France but also in various culinary scenes around the world, adapting to local tastes while retaining its classic charm.

FrenchFRmain
45 min
medium
4 servings
Servings4
poireaux
échalotes
farine
pomme de terre
huile d'olive
amandes
noisettes
dattes
figues
miel

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

1

Finely chop the leeks and shallots.

2

In a closed pot, cook the chopped vegetables until reduced.

3

Dredge the trout in flour.

4

Sear the floured trout in olive oil.

5

Top the trout with almonds that have been toasted in the same pan.

Cooking Techniques

sautéingpan-frying

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishtree-nutsmilk

Also Known As

Truite Amandine
Local Name: Truite aux amandes

More Trout Almondine Videos

(6 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)