Best Strawberry Pie Recipe | Easy and Delicious! 🍓

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be more affordable.

oats

🥗Healthier: quinoa flakes

💰Cheaper: rolled barley

Quinoa flakes are gluten-free and nutritious, while rolled barley is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is a budget-friendly alternative.

Roll out the pie crust and press it out with hands for easier rolling.

Flour the surface and the rolling pin, turning the dough a quarter turn after each roll to keep it round.

Measure the rolled crust against the pie plate, aiming for about 2 inches overhang.

Fold the crust in half and place it in the pie plate, unfolding it to fit without stretching.

Fold the edges of the crust under itself and create a decorative scalloped edge using fingers and knuckles.

Wrap the crust in plastic wrap and freeze until ready to use.

In a bowl, combine 3/4 cup all-purpose flour, 1/4 cup brown sugar, 1/8 teaspoon salt, and 1 teaspoon vanilla.

Add 5 tablespoons melted unsalted butter to the dry ingredients and mix with a fork until crumbly.

Cover the streusel topping with plastic wrap and refrigerate until needed.

In another bowl, mix 1/3 cup seedless raspberry jam, 3 tablespoons cornstarch, 1/4 cup brown sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla until combined.

Prepare 2 lbs of strawberries by stemming and quartering them, then mix with 1/4 cup brown sugar and let sit for 10 minutes to release juices.

Preheat the oven to 415°F.

Combine the jam mixture with the strawberries, mixing quickly to avoid excess juice release.

Press the strawberry mixture into the pie crust, ensuring it is packed down slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens