Are these the best chicken pasties? | Delicious chicken pasty recipe
Recipe Information
Chicken Pasty
Cultural Context
Originating from Cornwall in the UK, the Chicken Pasty is a traditional hand-held pie filled with meat and vegetables. It was originally a convenient meal for miners and laborers, designed to be eaten on the go. Today, it remains a beloved comfort food, often enjoyed during picnics or as a hearty dinner. Variations abound, with fillings ranging from beef to vegetarian options, making it a versatile dish appreciated worldwide.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while providing a similar texture.
chicken
🥗Healthier: turkey
💰Cheaper: canned chicken
Canned chicken is often more affordable and quick to use.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
peas
🥗Healthier: edamame
💰Cheaper: frozen mixed vegetables
Frozen mixed vegetables provide a cost-effective alternative.
Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the shredded boiled chicken, butter, chopped garlic, green chillies, plain flour, black pepper, salt, soya sauce, spring onion, chopped carrot, boiled sweetcorn, cheddar cheese, and milk; mix well.
Roll out the ready roll puff pastry on a floured surface.
Cut the pastry into circles, approximately 6 inches in diameter.
Place a spoonful of the chicken mixture in the center of each circle.
Fold the dough over to create a half-moon shape and crimp the edges to seal.
Place the pasties on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes until golden brown.
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Spice Level:
🌶️🌶️🌶️Allergens
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