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How to Make the Absolute Best Eggnog

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Recipe Information

Recipe Available
Video-Specific Recipe

Sherry Eggnog

AmericanUSdrink
15 min
easy
4 servings
Servings4
4 large eggs
3/4 cup sugar
2 cups milk
1 cup heavy cream
1 cup sherry
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness while being lower in calories.

sherry

🥗Healthier: fortified wine

💰Cheaper: white wine

Fortified wine offers a similar flavor profile at a lower cost.

1

Separate the eggs, placing the yolks in a large mixing bowl and the whites in a separate bowl.

2

Whisk the egg yolks until they are pale and creamy.

3

Gradually add sugar to the egg yolks, whisking until well combined.

4

Stir in the milk and heavy cream until fully incorporated.

5

Add sherry, vanilla extract, nutmeg, and cinnamon, mixing thoroughly.

6

In the separate bowl, beat the egg whites until soft peaks form.

7

Gently fold the beaten egg whites into the egg yolk mixture until just combined.

8

Chill the eggnog in the refrigerator for at least 1 hour before serving.

9

Serve in chilled glasses, garnished with a sprinkle of nutmeg.

Cooking Techniques

whiskingfolding

Spice Level:

🌶️🌶️🌶️

Also Known As

Eggnog with SherryHoliday Eggnog

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