Making sago from palm tree to flour ready to make pizza, bread and all sorts of yummy things #png

sago flour

🥗Healthier: arrowroot flour

💰Cheaper: cornstarch

Arrowroot flour is a healthier alternative with similar thickening properties.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk can lower calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

banana

🥗Healthier: applesauce

💰Cheaper: mashed pumpkin

Applesauce offers moisture with fewer calories.

Boil water in a pot over medium heat.

Add sago flour to the boiling water gradually, stirring continuously.

Cook until the mixture thickens and becomes translucent, about 5-7 minutes.

Remove from heat and let it cool slightly.

In a separate bowl, mix coconut milk, sugar, and salt until dissolved.

Add the cooled sago mixture to the coconut milk mixture, stirring well.

Incorporate mashed bananas or other flavorings as desired.

Pour the mixture into molds or a baking dish.

Steam for 15-20 minutes until set.

Let cool completely before serving.

Cut into pieces and serve with additional coconut milk if desired.

Cooking Techniques

Spice Level:

Allergens