Yogurette Glasdessert in 10 Minuten I Traumhaft lecker

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while providing sweetness.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based and suitable for vegetarians.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and adds a tropical flavor.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often more affordable and just as nutritious.

Combine yogurt, sugar, and vanilla extract in a mixing bowl.

Dissolve gelatin in warm water according to package instructions.

Add the dissolved gelatin to the yogurt mixture and stir well.

In a separate bowl, whip cream until soft peaks form.

Gently fold the whipped cream into the yogurt mixture until combined.

Add lemon juice and mix until smooth.

Layer the yogurt mixture in serving glasses with fresh fruits of choice.

Drizzle honey over each layer for added sweetness.

Top with chocolate shavings and nuts for crunch.

Garnish with mint leaves and a sprinkle of cinnamon before serving.

Cooking Techniques

Spice Level:

Allergens