How to make Ensalada de Bacalao #ensaladadebacalao #bacalaosalad #codfishsalad #gazpacho #codfish
Recipe Information
Bacalao Salad
Cultural Context
Bacalao Salad is a traditional Dominican dish, often enjoyed during Lent and festive occasions. It reflects the country's love for seafood and vibrant flavors, combining salted cod with fresh vegetables and a tangy dressing. This salad is not only a staple in Dominican households but has also gained popularity in various Caribbean cuisines, showcasing the region's culinary diversity.
salted cod
🥗Healthier: fresh fish
💰Cheaper: canned tuna
Canned tuna is more affordable and easier to prepare.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is less expensive and has a neutral flavor.
Soak salted cod overnight, changing the water three times.
Boil the potato in salted water until tender, about 15 minutes.
Chop the potato into circles or dice it as preferred.
Boil the cod for about 15 minutes until soft enough to break into pieces.
Chop the tomato into small pieces.
Preheat a pan and lightly sauté the green and red peppers for about 5 minutes.
Add apple cider vinegar to the chopped red onion to enhance flavor and color.
Layer the parsley around the edges of the serving platter.
Assemble the salad by layering the vegetables in the center of the platter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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