A Grande Iranian Style "Sabzi" Herb & Feta Platter

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers similar tanginess with fewer calories.

fresh herbs

🥗Healthier: spinach

💰Cheaper: mixed salad greens

Spinach provides a nutritious base while being cost-effective.

Wash all herbs thoroughly and keep them in water to last longer.

Arrange the herbs on a large cheese board as a focal point.

Place blocks of feta cheese on the board around the herbs.

Cut cucumbers into slices or leave them whole, and add them to the platter.

Add pomegranate and watermelon around the cheese and herbs.

Include small apples for decoration and flavor.

Add almonds and walnuts to the platter for texture.

Drizzle rose jam or sour cherry jam over the feta cheese for added flavor.

Serve with sangak and bad bread on the side.

Prepare yogurt with dried mint, salt, and pepper as a dip.

Equipment Needed

Spice Level:

Dietary

Allergens