NO BAKE Boston Cream Dessert

vanilla pudding

🥗Healthier: sugar-free vanilla pudding

💰Cheaper: homemade vanilla pudding

Sugar-free options reduce calories, while homemade can be more economical.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: store-brand whipped cream

Light options lower calories, while store brands can save money.

chocolate sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate syrup

Dark chocolate offers more antioxidants, while syrup is often cheaper.

Prepare the custard cream filling by combining sweetened condensed milk, egg yolks, evap milk or fresh milk, vanilla extract, and butter in a mixing bowl.

Whisk the mixture until well combined and smooth.

In a separate bowl, whip the heavy cream until soft peaks form.

Fold the whipped cream into the custard mixture until well combined.

Layer graham crackers in the bottom of a serving dish.

Spread half of the custard cream filling over the graham crackers.

Drizzle chocolate ganache made from dark chocolate chips and hot heavy cream over the custard layer.

Repeat the layers with remaining graham crackers, custard filling, and chocolate ganache.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens