Delicious Chicken Livers & Onions - SO EASY!

Slice the onion into slices.

Cook the onions in a pan over medium heat with oil and a little salt until golden brown, about 8 to 10 minutes.

Remove the cooked onions from the pan onto a plate.

Add chicken livers to the same pan, seasoning with salt, pepper, garlic, and paprika.

Cook the livers for about 3 minutes per side until nicely browned, ensuring the middles are slightly pink or gray, reaching about 165 Fahrenheit.

Transfer the cooked livers onto a platter.

Equipment Needed

Spice Level:

Dietary