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Comforting Chicken Livers Soup | Easy One-Pot Meal

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La Cocina de Rodrigo
La Cocina de Rodrigo
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Recipe Information

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Video-Specific Recipe

Comforting Chicken Livers Soup

Cultural Context

Originating from home kitchens across America, Chicken Liver Soup is a comforting dish often made during colder months. It highlights the resourcefulness of using every part of the chicken, turning what some consider scraps into a rich, nourishing meal. Today, variations exist globally, with some incorporating spices or herbs from different cultures, making it a versatile dish.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb chicken livers
2 stalks celery
3 cloves garlic
1 medium onion
1/2 cup white wine
1 medium tomato
1 teaspoon salt
1/4 cup cilantro
1/2 teaspoon black pepper
1 lb sweet Italian sausage
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

chicken livers

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu offers a plant-based alternative with protein.

1

Turn on the rice cooker for 60 minutes.

2

Add olive oil to the rice cooker.

3

Add garlic and celery; sauté.

4

Chop onion and add it to the cooker.

5

Add half a cup of white wine and cover for 10 minutes.

6

Check on the stew; everything should be cooked.

7

Add a sweet Italian sausage and potatoes.

8

Season with salt and check for taste.

9

Serve the stew.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Chicken Liver SoupLiver Soup

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