Lemon Pepper Fried Chicken Livers

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides tanginess with fewer calories.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

Clean chicken livers and remove any connective tissue or fat.

Soak chicken livers in buttermilk for at least 30 minutes to tenderize.

In a bowl, combine flour, onion powder, garlic powder, and lemon pepper seasoning.

Heat cooking oil in a deep fryer or large skillet to 350°F.

Remove livers from buttermilk and dredge in the flour mixture until well coated.

Fry the livers in batches until golden brown, about 4-5 minutes per side.

Use a slotted spoon to transfer livers to a paper towel-lined plate to drain excess oil.

Squeeze lemon juice over the fried livers before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens