Cast Iron Cooking Fried Chicken Livers

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides tanginess with fewer calories.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

Add oil to the skillet, ensuring there is enough for frying.

Season flour with seasoned salt and pepper to taste.

Take the chicken livers and coat them in the seasoned flour, using one hand to avoid mess.

Place the coated chicken livers in the skillet, ensuring they are separated and not crowded.

Fry the chicken livers until the blood comes up on the top, similar to frying chicken.

Carefully remove the fried chicken livers from the skillet and place them on a tray.

Show the finished fried chicken livers and suggest serving them with mashed potatoes, gravy, and coleslaw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens