Buckwheat Raspberry Muffins | Gluten Free Vegan Desserts

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and provides a similar texture.

coconut sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is more affordable and offers similar sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories while maintaining moisture.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and works well in baking.

Preheat the oven 175 ˚C/350˚F.

In a large mixing bowl, add all wet ingredients then use a stick blender to blitz everything together until very smooth.

Add in the dry ingredients and mix well until combined.

Divide the batter evenly between the 6 muffin holes, then bake for 25-28 mins.

Allow muffins to cool for 10 mins in the tray before removing and placing on a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens