Blackstone Betty's Tostadas with Carne Picada | Blackstone Griddles

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

Prepare the toppings: chop iceberg lettuce and tomatoes, slice limes, and set aside.

In a large mixing bowl, add carne picada and drizzle with vegetable oil.

Season the carne picada with adobo and Blackstone SPG seasoning, mix well, and let it sit at room temperature.

Make the avocado sour cream: blend together cilantro, jalapeno, avocado, garlic, lime juice, sour cream, and Blackstone SPG until smooth.

Preheat the Blackstone griddle on high heat.

Slice onion into large pieces and add to the griddle with a little oil.

Add the carne picada to the griddle, cooking and tossing every 20 seconds until browned and crispy.

Squeeze lime juice over the carne picada before removing it from the griddle.

Assemble tostadas: layer refried beans on the tostadas, top with carne picada, shredded lettuce, tomato, and jalapeno avocado sour cream, finishing with a squeeze of lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary