Cooking with Visit Czech Republic - Open-faced sandwich

Select a variety of bread and slice it if not pre-sliced.

Spread a thin layer of butter on each slice of bread.

Layer cheese on top of the buttered bread.

Add slices of cured meats over the cheese.

Top with fresh vegetables like lettuce, tomatoes, and radishes.

Spread mustard on the top layer if desired.

Garnish with pickles, olives, or capers for added flavor.

Sprinkle fresh herbs over the top for a fragrant finish.

Slice onions and peppers and arrange them artistically on the sandwich.

Season with salt and black pepper to taste.

Serve immediately or chill for a short time before serving.

Allergens