The Perfect Juicy Ham Recipe for Christmas Time || Grenadian Christmas Ham

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice provides a similar flavor profile.

pineapple juice

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple adds brightness and nutrition.

Scrub the ham with cold water to remove any residue.

Soak the ham in a mixture of water, vinegar, and white sugar for 2 days, changing the water daily.

After soaking, add fresh cold water and cloves to the ham.

Boil the ham until tender, then check for saltiness and boil again if necessary.

Preheat the oven to 400°F.

Drizzle honey over the ham and brush it to glaze.

Bake the ham until nicely glazed and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens