How to make Zucchini Stew

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Wash the zucchinis and slice them thinly.

Measure and add 1/2 cup of olive oil to a large pot and heat it until hot.

Chop the onion, tomatoes, mini peppers, and spicy pepper.

Add the chopped onion to the hot oil and fry for about 5 minutes until translucent.

Add the chopped tomatoes, mini peppers, and spicy pepper to the pot.

Add 2 Magic Cubes, salt to taste, curry powder, and black pepper to the mixture.

Cover the pot and let it cook for about 5 minutes to bring the flavors together.

Add tomato sauce to the pot and stir to combine, then bring to a boil for 5 minutes.

Add the sliced zucchini to the pot and cook for 5 minutes, stirring occasionally to prevent overcooking.

Add the washed shrimp and 1 tablespoon of butter to the pot and bring to a boil for another 5 minutes.

Let the stew sit for 2 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens