Gluten Free Eggless Vanilla Pudding

non-dairy milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

Combine sugar, cornstarch, and 1 cup of non-dairy milk in a saucepan.

Turn the heat to medium and stir the mixture.

Once the milk begins to warm, add the remaining 1 cup of non-dairy milk.

Continue stirring until the mixture thickens.

Add the unsalted butter and vanilla extract to the thickened mixture and stir until completely combined.

Pour the pudding into a separate bowl or container.

This pudding can be served warm or chilled in the refrigerator for a couple of hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens