Recipe for Cheese Potato Soup

In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

Once the potatoes are cooked, use a potato masher to mash some of the potatoes for a thicker texture, leaving some chunks for heartiness.

Stir in the milk, shredded cheddar cheese, and sour cream. Mix until the cheese is melted and the soup is creamy.

Season with salt, black pepper, and paprika. Adjust seasoning to taste.

Add the chopped green onions and stir to combine.

Simmer for an additional 5 minutes to heat through.

Serve hot, garnished with extra cheese and green onions if desired.

Spice Level: