গন্ধ ছাড়া হাঁসের মাংস রান্না করার টিপস। পারফেক্ট হাঁস রান্নার রেসিপি।hasir mangsho bhonar recipe 😋

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

mutton

🥗Healthier: chicken

💰Cheaper: goat

Chicken is lower in fat and cost-effective.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 10-12 minutes.

Stir in ginger and garlic paste, cooking until fragrant, about 2-3 minutes.

Add mutton pieces and brown on all sides, about 5-7 minutes.

Mix in cumin, coriander, turmeric, and red chili powder; cook for 2-3 minutes to toast spices.

Stir in yogurt, green chilies, and salt; mix well to coat the meat.

Cover and cook on low heat for 1.5 to 2 hours, stirring occasionally.

If the mixture is too dry, add a splash of water as needed.

Once the mutton is tender, uncover and increase heat to reduce the sauce, about 10-15 minutes.

Add bay leaves, cardamom, cinnamon, and cloves; stir to combine.

Cook for an additional 5 minutes to infuse flavors.

Taste and adjust seasoning if necessary.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: