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How to Make Mashed Potatoes with Milk (ASMR)

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Christine's Natural Kitchen
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Recipe Information

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Video-Specific Recipe

Mashed Potatoes

Cultural Context

Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.

AmericanUSside
25 min
easy
4 servings
Servings4
potatoes
butter
milk
salt
pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

1

Peel and chop the potatoes into even pieces.

2

Place the potatoes in a pot and cover with cold water.

3

Add salt to the water and bring to a boil.

4

Cook the potatoes until tender, about 15-20 minutes.

5

Drain the potatoes and return them to the pot.

6

Add butter and milk to the potatoes.

7

Mash the potatoes until smooth and creamy.

8

Season with salt and pepper to taste.

9

Serve warm as a side dish.

Cooking Techniques

boilingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

MashCreamy Potatoes

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