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Bounty Kokosriegel. Schritt für Schritt mit Rezept.

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clemensberlin
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Recipe Information

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Video-Specific Recipe

Bounty Kokosriegel

Cultural Context

The Bounty Kokosriegel, or Bounty Bar, originated in the UK and has become a beloved chocolate treat worldwide. It features a rich coconut filling enrobed in dark chocolate, appealing to both chocolate and coconut lovers. Its popularity has led to variations, including different chocolate coatings and even vegan versions. Enjoyed as a sweet snack or dessert, it evokes a tropical feel with every bite.

AmericanUSdessert
45 min
easy
6 servings
Servings4
100 Gramm Kokosraspel
30 Gramm Puderzucker
30 Gramm Milchzucker
30 Gramm Glykose Sirup
30 Gramm Glyzerin
Kokosmilch oder Wasser nach Festigkeit

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar while maintaining sweetness.

sweetened shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut flakes

Unsweetened reduces sugar content.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option.

1

Combine shredded coconut, powdered sugar, milk sugar, glucose syrup, and glycerin in a bowl until well mixed.

2

Adjust the consistency with coconut milk or water as needed.

3

Form the coconut mixture into bars or rectangles and place them on a parchment-lined tray.

4

Chill the bars in the refrigerator for at least 30 minutes to firm up.

Cooking Techniques

mixingchillingdipping

Spice Level:

🌶️🌶️🌶️

Allergens

milkcoconut

Also Known As

Bounty BarsCoconut Chocolate Bars

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