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Adafina receta sefardí de Dante Enriquez

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Recipe Information

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Video-Specific Recipe

Adafina

Cultural Context

Adafina, also known as Chamin or Hamin, is a traditional Jewish stew that originated in Spain and is commonly prepared for Shabbat. It is a comforting dish that symbolizes family gatherings and the importance of community. The slow-cooking process allows flavors to develop deeply, making it a beloved meal in many Jewish households. Today, variations of Adafina can be found across different cultures, showcasing local ingredients and preferences.

JewishILmain
480 min
hard
6 servings
Servings4
3 pieces of lamb neck
1 onion
2 potatoes
2 carrots
garlic
parsley
200 g chickpeas
200 g whole wheat
4 eggs
salt
black pepper
bay leaves

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a healthy grain alternative, while rice is more budget-friendly.

1

Start by boiling the lamb necks in water at low temperature until tender.

2

Add some of the cooking broth to the whole wheat to infuse flavor.

3

Cook the whole wheat for the same time as rice.

4

Add large chunks of onion, carrots, and sliced garlic to the pot.

5

Add the cooked chickpeas directly to the serving dish.

6

Let the lamb necks cook until they are tender enough to fall apart.

7

Prepare a side of unleavened bread with flour and water.

8

Mention that the original recipe includes boiled eggs, but the creator chose not to add them this time due to the richness of the lamb.

9

Season with salt, black pepper, and bay leaves.

Cooking Techniques

layeringseasoningslow-cooking

Equipment Needed

large potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggs

Also Known As

ChaminHamin

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