BACALAO A LA RIOJANA con pimientos asados y tomate
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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LA COCINA DE PEDRO Y YOLANDARecipe Information
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Video-Specific Recipe
Baked Cod with Chorizo
Cultural Context
Baked Cod with Chorizo is a beloved dish in Spain, particularly in coastal regions where both ingredients are abundant. This dish embodies the vibrant flavors of Spanish cuisine, combining the richness of chorizo with the delicate texture of cod. Traditionally served during family gatherings and celebrations, it has gained popularity worldwide, often appearing in various adaptations that highlight local ingredients.
SpanishESmain
45 min
medium
4 servings
Also Known As
Bacalhau com ChouriçoCod with Chorizo
Local Name: Bacalao al horno con chorizo






















































