Bacalao con Patatas a La Riojana / La Pera Limonera

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthy alternative, while pollock is a budget-friendly fish.

In a pot, heat some olive oil and sauté the chopped onion, garlic, and red pepper until soft.

Add the chorizo and cook for a few minutes.

Stir in the pimiento choricero and smoked paprika, mixing well.

Add the potatoes, cut into chunks, and stir to coat them in the mixture.

Pour in the white wine and allow it to reduce slightly.

Add the water, bay leaf, and cayenne, then bring to a boil.

Once boiling, add the cod and simmer until the fish is cooked through and the potatoes are tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens