BACALAO A LA PORTUGUESA 🐟RECETA DE CUARESMA FÁCIL Y RÁPIDA🌶

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthy alternative, while pollock is a budget-friendly fish.

Prepare the bacalao by desalting it if necessary.

Peel and slice the potatoes.

Chop the red and green peppers, onions, and garlic.

In a baking dish, layer the potatoes, followed by the chopped vegetables and bacalao.

Add the guindilla, parsley, and season with black pepper, pimentón, and olive oil.

Pour white wine over the ingredients.

Bake in the oven until the potatoes are tender and the bacalao is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens