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Receta : Receta : Papillotes de bacalao con chorizo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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G
Geoffrey Cocina

Recipe Information

Recipe Available
Video-Specific Recipe

Baked Cod with Chorizo

Cultural Context

Baked Cod with Chorizo is a beloved dish in Spain, particularly in coastal regions where both ingredients are abundant. This dish embodies the vibrant flavors of Spanish cuisine, combining the richness of chorizo with the delicate texture of cod. Traditionally served during family gatherings and celebrations, it has gained popularity worldwide, often appearing in various adaptations that highlight local ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
Ingrédients
4 Dos de cabillaud
12 Tomates cerises
200 g Chiffonnade de chorizo
2 cuil. à café Baies roses
4 Brins de persil plat
Sel
Poivre

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthy alternative, while pollock is a budget-friendly fish.

1

1 Rincez et épongez les tomates cerises. Essuyez les dos de cabillaud avec du papier absorbant. Concassez grossièrement les baies roses. Rincez et épongez le persil plat. Préchauffez le four th. 6 (180 °C).

2

2 Découpez 4 rectangles de papier sulfurisé et répartissez les dos de cabillaud, le chorizo et 4 tomates cerises coupées en deux. Parsemez de baies roses concassées. Salez un peu et poivrez. Fermez les papillotes et enfournez 20 min.

3

3 Ouvrez chaque papillote sur les assiettes au moment de servir, répartissez les brins de persil plat. Dégustez aussitôt.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-freegluten-freenut-freesoy-freelow-carb

Allergens

fishsulfites

Also Known As

Bacalhau com ChouriçoCod with Chorizo
Local Name: Bacalao al horno con chorizo

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