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BACALAO AL HORNO ¡¡¡ Super facil !!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yo, yo misma y mis cosas
Yo, yo misma y mis cosas
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Cod with Chorizo

Cultural Context

Baked Cod with Chorizo is a beloved dish in Spain, particularly in coastal regions where both ingredients are abundant. This dish embodies the vibrant flavors of Spanish cuisine, combining the richness of chorizo with the delicate texture of cod. Traditionally served during family gatherings and celebrations, it has gained popularity worldwide, often appearing in various adaptations that highlight local ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
bacalao
mayonesa
queso
salsa de tomate frito

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthy alternative, while pollock is a budget-friendly fish.

1

Lavar bien el bacalao para quitar el exceso de sal.

2

Cocinar el bacalao al horno con mayonesa y queso gratinado.

3

Servir con salsa casera de tomate frito.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishsulfites

Also Known As

Bacalhau com ChouriçoCod with Chorizo
Local Name: Bacalao al horno con chorizo

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