Crispy Cheesy Chicken Ranch Patties Quick and Easy

Slice the chicken breast into halves lengthwise and then cube it into small chunks.

Crack 3 large eggs into a bowl and add the seasonings: 1/4 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon pepper, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1 teaspoon thyme, and a pinch of cayenne pepper. Beat the eggs and seasonings together.

Add 1 cup of mozzarella cheese and 1/2 cup of cheddar cheese to the egg mixture and mix well.

Add the cubed chicken to the mixture and combine thoroughly.

Incorporate 1/4 cup of mayonnaise into the mixture and stir until well combined.

Add 3/4 cup of all-purpose flour to the mixture and mix until combined.

Heat a cast iron skillet over medium heat and add about 2 ounces of oil for frying.

Using an ice cream scoop, portion out the mixture and place it in the hot oil, ensuring not to overcrowd the pan.

Flatten the patties slightly in the pan and cook until golden brown on one side before flipping them over.

Flip the patties several times to achieve a nice golden brown and crispy exterior.

Once cooked, remove the patties from the skillet and place them on a paper towel to drain excess oil.

Equipment Needed

Spice Level:

Dietary

Allergens