DATE SWEETENED ICE CREAM| Sugar Free Dairy Free Ice Cream Recipe
Recipe Information
Date Sweetened Ice Cream
Cultural Context
Originating in the United States, date sweetened ice cream offers a healthier alternative to traditional ice cream by using natural sweeteners. This dessert reflects a growing trend towards clean eating and plant-based diets, making it popular among health-conscious individuals. Its creamy texture and rich flavor make it a delightful treat that can be enjoyed guilt-free.
coconut milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories and can be less expensive than coconut milk.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup has a lower glycemic index, while corn syrup is often cheaper.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa nibs
Dark chocolate has less sugar and cocoa nibs can be less expensive.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla flavoring
Vanilla flavoring can be more affordable than pure vanilla extract.
Melt the coconut oil in a small saucepan or microwave.
Blend the coconut milk, egg yolks, melted coconut oil, dates, cocoa powder, and vanilla extract in a blender for several minutes until creamy.
Taste the mixture to check for sweetness; add more dates or coconut milk if needed.
Pour the blended mixture into an ice cream maker while it is spinning to prevent it from setting against the sides.
If you don't have an ice cream maker, pour the mixture into a 9 by 13 pan and freeze for about 8 hours.
Let the ice cream churn in the ice cream maker for about 30 minutes until thick and creamy.
Serve immediately for a soft-serve texture or transfer to a container and freeze for a firmer texture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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