Thaba Tsa Botswana

Boil water in a large pot over medium heat.

Add salt and gradually stir in maize meal, mixing continuously to avoid lumps.

Cook for 15-20 minutes, stirring frequently until the mixture thickens.

Remove from heat and let it cool slightly.

In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.

Combine the egg mixture with the maize meal mixture until well blended.

Fold in baking powder, cinnamon, nutmeg, raisins, and coconut flakes.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Pour the mixture into the prepared baking dish and smooth the top.

Bake for 30-35 minutes until golden brown and a toothpick comes out clean.

Let it cool for a few minutes before slicing.

Serve warm, drizzled with honey and a dollop of peanut butter if desired.

Spice Level:

Dietary

Allergens